Nestled in the charming town of Queanbeyan, ACT, Lime Leaves is a Thai restaurant that takes you on a flavorful journey through the rich and vibrant tastes of Thailand. Contact them on 02 6299 2000 to make a booking. You’ll find the restaurant at 24 Lowe Street, Queanbeyan:
With a diverse menu featuring a wide array of delectable dishes, Lime Leaves promises to tantalize your taste buds and satisfy your cravings. Join us as we explore a selection of their mouthwatering offerings that showcase the essence of Thai cuisine.
$37 per person Menu
Indulge in Lime Leaves’ $37 per person menu, beginning with a delightful assortment of entrees. The Spring Rolls, Curry Puffs, and Money Bags offer a crispy and flavorful introduction to your Thai culinary experience.
Main Course
For the main course, you have the option of Green or Red Curry with Beef. These aromatic curries are known for their fragrant blend of herbs and spices, perfectly complementing the tender beef to create a harmonious balance of flavors.
Another enticing choice is the Crispy Chicken in Mild Chilli Jam Sauce and Cashews. The succulent chicken is coated in a mildly spicy sauce that is complemented by the crunch of cashew nuts, providing a delightful textural contrast.
If you prefer pork, the Crispy Pork in Dark Soy Sauce, Chillies, and Vegetables is a must-try. The crispy pork is bathed in a rich dark soy sauce, with the heat of chillies and the freshness of vegetables adding layers of complexity to the dish.
Vegetables
To accompany your main course, savor the Wok Fried Mixed Vegetables. This colorful medley of fresh vegetables is stir-fried to perfection, retaining their crispness and natural flavors. Paired with Steamed Rice, this combination offers a satisfying and well-rounded meal.
Complete your dining experience with a sweet treat. The Vanilla Ice Cream with Topping provides a refreshing and indulgent conclusion to your meal, leaving you fully satisfied.
$47 per person Menu
For a more extensive culinary adventure, Lime Leaves offers a $47 per person menu that includes additional enticing options.
Begin with the enticing trio of entrees: Spring Rolls, Curry Puffs, and Satay Sticks. Each bite offers a different texture and flavor profile, ranging from crisp and savory to tender and mildly spiced.
Next, savor the Tom Yum Chicken Soup, a Thai classic known for its aromatic blend of lemongrass, lime leaves, and spices. The tangy and savory broth combined with tender chicken creates a delightful interplay of flavors.
For the main course, the Mussamun Curry with Potatoes and Roasted Peanuts takes center stage. This rich and fragrant curry showcases tender beef cooked with potatoes and roasted peanuts, resulting in a comforting and flavorsome dish.
The Stir-Fried Chicken and Vegetables in Oyster Sauce is a crowd-pleasing option. The combination of tender chicken, crisp vegetables, and savory oyster sauce creates a well-balanced and satisfying stir-fry.
Seafood enthusiasts will relish the Wok Fried Seafood with Chillies and Basil. This aromatic and spicy dish features a medley of fresh seafood stir-fried with chilies and fragrant basil leaves, delivering a burst of flavors.
Another tantalizing choice is the Crispy Pork in Oyster Sauce and Vegetables, where succulent pork is perfectly paired with savory oyster sauce and crisp vegetables.
As with the previous menu, Steamed Rice accompanies the main courses, providing a comforting and versatile side dish.
For a delightful ending, Lime Leaves offers a Sweet of the Day, which changes regularly, ensuring a surprise element to conclude your meal.