Located in the vibrant city of Sydney, New South Wales, Porkfat is a Thai restaurant that takes your taste buds on a flavorful journey through the diverse culinary traditions of Thailand.
Porkfat Location and Contact
Call Porkfat on 04 7856 5691 to make a reservation and get to:
shop 2, 79 quay street,
Haymarket 2000 NSW
with this map:
With a menu featuring an array of mouth-watering dishes, Porkfat promises an unforgettable dining experience. Join us as we explore a selection of their delectable offerings that showcase the richness and authenticity of Thai cuisine.
Tamarind Wings: A Tangy Delight (GF, DF)
Start your culinary adventure at Porkfat with the tantalizing Tamarind Wings. These crispy chicken wings are tossed in a tangy sauce made from fish sauce, crispy garlic, and coriander, creating a harmonious blend of flavours. Each bite is a delightful combination of sweet, sour, and savoury notes that will leave you craving more.
Papaya Salad with Salted Duck Egg: A Burst of Freshness (GF, DF)
The Papaya Salad with Salted Duck Egg is a vibrant and refreshing dish that perfectly balances flavours. This traditional Thai salad features shredded green papaya, dried prawn, fish sauce, and lime, creating a harmonious fusion of sweet, sour, and umami tastes. The addition of salted duck egg adds a creamy richness to the ensemble.
Porkfat’s Larb: A Spicy Feast (GF, DF)
Prepare your taste buds for an explosion of flavours with Porkfat’s Larb. This signature dish combines succulent porkfat, smoked chili, roasted rice, sawtooth, mint, cabbage, and cucumber. The vibrant mix of aromatic herbs, spices, and the smoky heat of the chili creates a bold and invigorating culinary experience that showcases the essence of Thai cuisine.
Grilled Pork Jowl with Smoked Chilli Nam Jim: Smoky and Satisfying (GF, DF)
Indulge in the Grilled Pork Jowl, a dish that brings together tender pork jowl with a smoky chili Nam Jim sauce. Accompanied by roasted rice, tamarind, and lime, this flavourful combination creates a perfect balance of smoky, tangy, and zesty elements. The dish is a testament to the expert grilling techniques and attention to detail at Porkfat.
Baked Queensland Tiger Prawn with Vermicelli: A Seafood Delight
For seafood enthusiasts, the Baked Queensland Tiger Prawn with Vermicelli is a must-try. These succulent prawns are baked to perfection with a medley of flavors including pork fat, oyster sauce, sesame oil, Chinese wine, ginger, and Chinese celery. The result is a dish that boasts a harmonious blend of savory, aromatic, and umami profiles.
Stir-Fried Chinese Broccoli with Shitake Mushroom: A Vegetarian Delight (GF, DF, VG)
Vegetarians will delight in the Stir-Fried Chinese Broccoli with Shitake Mushroom. The dish features crisp Chinese broccoli stir-fried in vegetarian oyster sauce, sesame oil, white pepper, and crispy garlic. The combination of fresh greens and earthy mushrooms creates a wholesome and flavorsome experience.
A Gastronomic Adventure Awaits
Porkfat in Sydney, NSW, offers an authentic Thai dining experience that will satisfy even the most discerning palates. From the tantalizing Tamarind Wings to the vibrant Papaya Salad and the bold flavors of the Larb, each dish exemplifies the essence of Thai cuisine. Whether you’re a seafood lover, a spice enthusiast, or a vegetarian, Porkfat’s diverse menu has something to offer everyone.